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Turn ordinary beef and potatoes into a mouth-watering slow cooker creation with juicy meat chunks and spuds soaked in flavorful garlic butter. This soul-warming meal fills your kitchen with amazing smells while practically cooking itself. Every mouthful gives you soft-as-butter beef and smooth potatoes drenched in tasty garlic butter goodness.
Through many cold nights, this dish became our go-to comfort food that makes everyone happy while barely needing any actual cooking time.
Key Ingredients
- Marbled beef chuck: Go for fatty pieces that cook up tender
- Small potatoes: Skip the peeling for quick prep
- Real garlic: Gives wonderful aroma
- Genuine butter: Makes the rich sauce
- Garden herbs: Brings a fresh final touch
Slow Cooker Steps
- Get The Beef Ready:
- Coat beef pieces well with salt, pepper, and maybe some paprika.
- Build The Base:
- Put potatoes in slow cooker first, then add your seasoned beef on top.
- Whip Up The Sauce:
- Stir melted butter with loads of chopped garlic until mixed well.
- Pour It Over:
- Drizzle your butter mixture all over the meat and potatoes.
- Let It Cook:
- Cover and cook low for 6-8 hours or high for 3-4 hours without opening.
- Test Doneness:
- Make sure beef pulls apart easily and potatoes feel soft throughout.
- Finish It Off:
- Sprinkle fresh herbs before serving to add color and taste.
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My grandma always told me the key to amazing slow cooker food was being patient - not lifting the lid lets everything get super tender.
Pairing Ideas
Make this hearty dish into a full dinner by adding simple sides that work well with the buttery garlic flavors. Try it with a fresh green salad with tangy dressing to balance the richness. You might want some crusty bread to soak up all that yummy sauce. For a bigger meal, put everything over egg noodles or add some steamed veggies on the side.
Tasty Twists
Switch up this flexible dish by trying different meats and veggies. Swap in pork shoulder chunks for a new taste, or toss in some mushrooms, carrots, and tiny onions for a complete pot roast feel. You could add a splash of red wine or beef stock to make the sauce deeper, or mix in some rosemary and thyme for extra smell and taste.
Keeping Leftovers
Keep everything tasting great by storing extras the right way. Pop leftovers in sealed containers and keep in the fridge up to four days - they'll actually taste better the next day! For longer keeping, freeze in meal-sized portions for up to three months. When warming up, add a bit of broth to keep everything moist.
Pro Kitchen Tips
- Slice beef opposite the lines for extra tenderness
- Pick unsalted butter to manage salt levels
- Throw in whole garlic cloves for subtle flavor
- Use a slotted spoon to serve the meat
- Thicken sauce on the stove if you want
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This garlic butter beef has become my favorite comfort food to make. Though it's super easy to put together, the slow cooking makes it taste like you spent all day in the kitchen. Just remember, good ingredients and letting it cook slowly will get you perfect results every time.
Frequently Asked Questions
- → Can I switch the beef cut?
- Of course! Sirloin or chuck roast chopped into small pieces are great alternatives to stew meat.
- → Is searing the beef a must?
- It adds extra flavor, but you can skip it and toss the beef straight into the slow cooker.
- → Can I throw in some veggies?
- Definitely! Go for carrots, mushrooms, or pearl onions by adding them with the potatoes.
- → How can I make it dairy-free?
- Use dairy-free butter or more olive oil, and leave out heavy cream if it's included.
- → Can I cook this in an Instant Pot?
- Yes, sear the meat using the sauté mode, then pressure cook for 25 minutes. Allow a 10-minute natural release.