1. Home
  2. Recipes
  3. Big Mac Wraps

Tasty Big Mac Wrap

Featured in 30-Minute Meals for Busy Weeknights.

Tortilla wraps stuffed with juicy beef, zesty sauce, and fresh toppings for a fun Big Mac-inspired meal.
Pin it Share it Send it Print it Jump To Recipe
Ranah
Updated on Sat, 26 Apr 2025 15:35:52 GMT
Layers of beef, cheese, lettuce, and sauce in a soft tortilla wrap served fresh. Pin it
Layers of beef, cheese, lettuce, and sauce in a soft tortilla wrap served fresh. | tastycoock.com

These burger wraps pack all those mouthwatering Big Mac tastes into an easy-to-hold package. Savory ground beef, crunchy lettuce, and gooey cheese come together with that unforgettable special sauce, all tucked inside a soft tortilla. What makes this so brilliant is how it takes well-known flavors and turns them into something different yet familiar, while being super easy to throw together.

After many tries in my kitchen, I've figured out that getting the sauce exactly right and adding enough seasonings to the beef makes all the difference.

Key Ingredients

  • Ground Beef: Lean works best for this
  • Fresh Lettuce: Gives you that needed crunch
  • Special Sauce Mixings: Creates that can't-miss taste
  • Cheddar Cheese: Adds that wonderful melt
  • Pickles: Give a zingy kick
  • Large Tortillas: Keep everything wrapped up

Crafting Your Tasty Wrap

Getting The Sauce Ready: Mix all sauce items well and let them blend together.

Cooking The Meat: Brown it with onions until it's perfectly done and tasty.

Smart Layering: Put each item in the right spot for the best bite every time.

Rolling It Up: Tuck in the sides first, then roll forward snugly.

Last Step: Give it a quick warm-up to melt the cheese if you want.

A burger-inspired wrap showing tasty beef, crisp lettuce, melty cheese and signature sauce, folded neatly in a soft tortilla. Pin it
A burger-inspired wrap showing tasty beef, crisp lettuce, melty cheese and signature sauce, folded neatly in a soft tortilla. | tastycoock.com

I've grown to love the homemade special sauce most in this dish. It's so tasty that I usually make more to spread on other sandwiches throughout the week!

Tasty Side Options

Try it with baked fries or fresh slaw to get that complete takeout feel at your dinner table.

Customization Ideas

Toss in some chopped tomatoes or spicy peppers for extra zip, or swap the tortilla for lettuce if you're watching carbs.

Keeping It Fresh

Store everything separately and put it all together just when you're ready to eat. Your beef mix will stay good in the fridge for up to three days.

A tasty burger-inspired wrap stuffed with seasoned meat, fresh greens, melted cheese and special sauce in a perfectly folded tortilla. Pin it
A tasty burger-inspired wrap stuffed with seasoned meat, fresh greens, melted cheese and special sauce in a perfectly folded tortilla. | tastycoock.com

Final Thoughts

Through many years of making restaurant dishes at home, these burger wraps really stand out because they hit that sweet spot between familiar and new. They show that cooking at home can turn out even better than the drive-thru version. Whenever I make these wraps, I'm reminded that truly good food doesn't need to be fancy to taste amazing.

Frequently Asked Questions

→ Is it possible to make a vegetarian version?
Definitely! Swap the beef for mushrooms or a plant-based meat that you love.
→ What if I don’t have regular mustard?
Dijon mustard works great, or you can use any mustard you have on hand.
→ How should I store these for later?
Wrap them up in foil, pop them in the fridge, and they’ll stay good for about 2 days. Warm them before eating.
→ Can I use tortillas that are low in carbs?
Of course! Whole wheat or low-carb ones work really well too.
→ What goes well as a side dish?
Fries, onion rings, or a little salad would all be awesome alongside.

Big Mac Wraps

Think of this as the iconic Big Mac sandwich, but easier to grab and go, wrapped into one handy meal.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 wraps)

Dietary: ~

Ingredients

→ Dressings and Sauces

01 1 teaspoon paprika
02 1 teaspoon white vinegar
03 ¼ teaspoon onion powder
04 ½ cup mayonnaise
05 2 tablespoons minced dill pickles
06 ¼ teaspoon garlic powder
07 1 tablespoon yellow mustard

→ Filling and Wraps

08 1 tablespoon olive oil
09 4 large flour tortillas
10 Salt and pepper, as desired
11 ½ cup diced onion
12 Dill pickle slices (optional)
13 1 cup shredded cheddar cheese
14 1 cup chopped lettuce
15 1 pound ground beef (lean)

Instructions

Step 01

Stir together the mayo, minced pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a small bowl until smooth and creamy. Cover it and leave it in the fridge while you get everything else ready.

Step 02

Warm up some olive oil in a pan over medium heat. Toss in the diced onion and cook for 2-3 minutes until it softens. Break up the ground beef as you add it to the skillet. Add some salt and pepper, and cook everything until browned. Drain any extra grease.

Step 03

Heat your tortillas a little in a microwave or dry pan so they’re easier to fold. Spread the sauce generously on each. Add some beef, then layer on lettuce, cheddar, and pickles if you want.

Step 04

Fold the tortilla’s edges inward, then roll it up snugly. Enjoy fresh for the best texture, or wrap it in foil if you’re taking it to-go.

Notes

  1. Spice lovers can toss in a bit of cayenne pepper or hot sauce to the sauce mix.
  2. Heat tortillas lightly so they don't crack when rolling.
  3. Feel free to add extras like sliced onions or tomatoes to your wraps.

Tools You'll Need

  • Mixing bowls
  • Foil (optional, for wrapping)
  • Spatula
  • Skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (cheddar cheese).
  • Works as gluten-free if you swap in gluten-free tortillas.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 30 g
  • Protein: 22 g