Pin it
Imagine a dish that takes all the best parts of a down-home Southern morning meal and turns them into one mouthwatering creation. This breakfast pizza with sausage gravy and biscuit flavors takes your favorite morning tastes and transforms them completely. Think of biting into a crunchy base topped with velvety sausage sauce, soft scrambled eggs, and gooey cheese - each slice is like morning bliss on a plate.
When I first whipped this pizza up for a weekend family breakfast, everyone was shocked at how the flavors just clicked. It's now what we always make when there's a holiday or something worth celebrating.
Key Ingredients Breakdown
- Top-notch breakfast sausage: makes your gravy taste amazing
- Newly cracked eggs: gives you the softest scramble
- Actual butter: makes the gravy extra yummy
- Bold cheddar cheese: melts beautifully with great flavor
- Ready-made pizza base: cuts down cooking time but still tastes fantastic
Step-by-Step Cooking Guide
- Step 1: Whipping Up the Gravy
- Cook sausage till it's nicely broken up
- Mix in flour to help it thicken
- Pour milk in slowly for a lump-free sauce
- Step 2: Getting Eggs Ready
- Beat them with a bit of milk
- Cook until they're just starting to set
- Add a pinch of salt and pepper
- Step 3: Putting It All Together
- Put gravy all over the base
- Add a layer of your soft eggs
- Sprinkle plenty of cheese on top
- Step 4: Oven Time
- Look for cheese to turn golden
- Make sure the bottom stays crisp
- Wait a moment before cutting
- Step 5: Finishing Touches
- Scatter some fresh herbs on top
- Cut into big slices
- Enjoy while it's still warm
Pin it
I figured out the gravy trick by making lots of mistakes. If it's too runny, your crust gets mushy; if it's too thick, it won't spread well. Now I know it should be about as thick as heavy cream.
Great Food Combos
- Some juicy fruit cuts through the richness
- Crunchy potato hash browns add another texture
- A simple green salad makes the meal less heavy
- Bold coffee works well with the creamy flavors
Pin it
Keeping and Warming Up
Keep what's left in a sealed container for up to 3 days. Warm it back up in the oven at 375°F to keep the bottom crispy. Don't use the microwave as it makes the eggs tough.
Different Ways to Make It
- Throw in some crispy bacon bits for smoky flavor
- Mix in some cooked mushrooms and onions
- Switch up your cheese choices
- Sprinkle on fresh herbs like chives or parsley
Do-Ahead Strategies
Get the gravy and eggs ready up to a day before. Keep them in the fridge, then put everything together and bake it fresh when you wake up.
Wrapping Up
This morning pizza combines the comfort of Southern cooking in a totally new way. Whether you've got friends coming for brunch or want to treat your family, this dish gives you all those familiar tastes in a fun new package. Just remember to nail the gravy thickness and don't overcook those eggs. Once you get those parts right, you'll have a breakfast that everyone will beg you to make again.
Frequently Asked Questions
- → Can I start with fresh dough?
- Of course, just prebake it as directed on the package before adding the toppings.
- → Is the gravy prep-ahead friendly?
- Definitely! Make the gravy up to two days in advance, then reheat before using.
- → What’s the best sausage option?
- Go with breakfast sausage for a classic flavor, or swap it for Italian if you like a bolder taste.
- → How do I fix lumpy gravy?
- Add the milk a little at a time, stirring constantly, and make sure the flour blends smoothly with the sausage.
- → What toppings boost the flavor?
- Try sprinkling on green onions, a few dashes of hot sauce, or extra shredded cheese.