Sausage Gravy Breakfast Pizza (Print Version)
# Ingredients:
→ Sausage Gravy Section
01 -
16 oz breakfast sausage (1 package)
02 -
1/4 cup plain flour
03 -
2 cups milk
04 -
Black pepper, as much as you like
→ Pizza Crust
05 -
12-inch pre-cooked pizza crust
06 -
Optional: 1 tbsp olive oil
→ Egg Mixture
07 -
6 large eggs
08 -
1/4 cup milk
09 -
Nonstick spray for cooking
→ Cheese Toppings
10 -
1 cup shredded cheddar (add extra if you'd like)
# Instructions:
01 -
Brown the sausage in a pan for about 5-7 minutes. Add the flour and mix well. Pour in milk a little at a time, stirring constantly, until it thickens up (about 10 minutes). Sprinkle in pepper to taste.
02 -
Heat oven to 400°F. Put the pizza crust on a baking tray. If you'd like, brush with olive oil. Spread half of the sausage gravy over the crust.
03 -
In a bowl, whisk eggs and milk together. Cook them in a pan coated with cooking spray. Stir occasionally until just barely set, around 5 minutes.
04 -
Layer your scrambled eggs over the gravy on the crust. Sprinkle cheddar cheese on top.
05 -
Place in the oven and bake for 10-15 minutes. Cheese should be bubbly, and the crust should be golden.
06 -
Let the pizza cool for a few minutes before cutting and serving while warm.
# Notes:
01 -
Either store-bought or homemade dough works fine.
02 -
For a flavor boost, throw on some chopped green onions or splash on hot sauce.
03 -
This is a great choice for brunch or even a breakfast-inspired dinner.