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Take ordinary biscuit dough and turn it into mouthwatering garlic parmesan knots that blend buttery flavor with Italian seasonings and cheese. These fast, no-fuss appetizers give you restaurant-quality snacks in just 20 minutes, with the ideal mix of garlic, herbs, and cheese all wrapped up in soft, golden knots.
While searching for quick bread options that wouldn't take forever, I stumbled on these garlic knots as the go-to answer for busy folks who want to wow their guests without being stuck in the kitchen all day.
Key Ingredients
- Unsalted butter: Makes the perfect foundation
- Grated Parmesan: The taste is way better when freshly grated
- Garlic powder: Spreads the flavor throughout
- Italian herbs: Give that wonderful smell
- Buttermilk biscuits: They're what makes everything flaky
Steps To Perfection
- Mix Your Flavors
- Stir melted butter with Parmesan and herbs until everything's mixed well.
- Work The Dough
- Cut each biscuit in half and stretch into 5-inch long strips.
- Make Your Knots
- Tie each strip into a knot and tuck the loose ends underneath.
- First Butter Bath
- Paint the knots thoroughly with your seasoned butter mix.
- Bake Them Right
- Keep an eye out for that perfect golden-brown color.
- Butter Again
- Slather hot knots with what's left of your butter mixture.
- Get Them To The Table
- Serve right away while they're warm and smell amazing.
My nonna always told me the key to amazing garlic knots was plenty of butter - so don't hold back when you're brushing that garlicky goodness on!
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Tasty Pairings
Make your knots the star of the show by placing them on wooden boards with some fresh herbs and extra Parmesan sprinkled on top. Put out some marinara or pesto for dipping. They go great next to Italian antipasto or leafy salads. When you're having friends over, put them in baskets lined with paper and add sprigs of herbs for looks.
Fun Twists
Mix things up with these knots by playing with different flavors. Toss in some fresh herbs when you can get them, or try different cheeses like asiago or romano. Want some heat? Add red pepper flakes, or mix in chopped sun-dried tomatoes with the butter. You can also swap the garlic butter for pesto, or make them taste like pizza with the right toppings.
Keeping Them Fresh
Keep your knots tasting great by storing them right. They're best fresh out of the oven, but you can keep extras in sealed containers at room temp for a couple days. Warm them up quickly in the oven to bring back that fresh-baked feeling. If you want to prep ahead, shape your knots and put them in the fridge unbaked for up to 4 hours, then butter and bake them when you're ready.
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Final Thoughts
These garlic parmesan knots have become what I reach for whenever I need something quick for company. Though they're super easy to make, taking care with the shaping and being generous with butter creates results that any Italian restaurant would be proud of. Just remember, fresh stuff works best, and watching your baking time means perfect knots every single time.
Frequently Asked Questions
- → Can I swap store-bought biscuits with homemade?
- Sure, try your favorite biscuit dough recipe instead of the pre-made one.
- → Can I prepare these a day early?
- Shape the knots ahead, but bake them right before serving for fluffier results.
- → What’s the best way to keep leftovers?
- Place them in a sealed container, leave them at room temperature, and reheat in the oven the next day.
- → Are these knots freezer-friendly?
- Yes, freeze the shaped dough first, then bake frozen with 3 extra minutes added.
- → What dips go well with these?
- They're amazing with warm marinara, melted butter, or your favorite creamy ranch.