Party Pinwheel Sandwiches (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 large tortillas (flour, spinach, whole wheat, or gluten-free)
02 -
16 oz softened cream cheese (or try pesto, mayo, or hummus)
→ Fillings
03 -
2 cups shredded cheese (mozzarella, cheddar, or Swiss)
04 -
1 pound deli-sliced meats (ham, roast beef, or turkey)
05 -
Seasonings to your liking (herbs, paprika, garlic powder)
06 -
2 cups fresh veggies (spinach, peppers, cucumbers, lettuce)
# Instructions:
01 -
Let cream cheese soften at room temp. Slice veggies into little pieces.
02 -
Place tortilla flat, then evenly smear cream cheese or your pick of spread over it.
03 -
Evenly add your meats, shredded cheese, and veggies across the tortilla. Don’t overfill.
04 -
Roll into a tight log, wrap it in plastic, and pop it in the fridge for 30 minutes or more.
05 -
Use a sharp knife to slice into 1-inch pinwheels, then set them out on a tray.
# Notes:
01 -
You can prep this up to a day ahead.
02 -
Dry off wet items so tortillas don’t get soggy.
03 -
Ideal for lunchboxes, outings, and gatherings.