No-Bake Peanut Butter Pie (Print Version)

# Ingredients:

→ Crust

01 - 1 ready-made chocolate or graham pie base

→ Peanut Butter Filling

02 - 1 cup chilled heavy cream
03 - 8 oz softened cream cheese
04 - 1½ cups powdered sugar
05 - 1½ cups smooth peanut butter

→ Chocolate Topping and Decorations

06 - ½ cup cream (for ganache)
07 - 2 cups dark chocolate chips
08 - Various Reese's candy pieces for garnish

# Instructions:

01 - Mix soft cream cheese, peanut butter, and powdered sugar in a big bowl. Stir until silky and lump-free.
02 - Beat chilled heavy cream in another bowl until it gets those stiff peaks.
03 - Carefully fold the whipped cream into your peanut butter mix, keeping it nice and airy.
04 - Spoon the peanut butter filling into the pie crust, spreading it evenly with a spatula.
05 - In a microwave-safe bowl, melt chocolate chips with heavy cream using 30-second bursts. Stir between until velvety smooth.
06 - Pour melted ganache over the filling, spreading it out smoothly with a spatula to cover the whole surface.
07 - Arrange Reese's candies on top in any design you like.
08 - Pop it in the fridge for 4 hours or more, so it firms up completely.

# Notes:

01 - Let cream cheese reach room temp for a silky mixture
02 - Chill your mixing tools to whip cream faster
03 - Feel free to toss on crushed cookies or a caramel drizzle

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