Giant Peanut Butter Pie

Featured in Impressive Dishes Worth Celebrating.

Creamy and sweet no-bake pie featuring chocolate, peanut butter, and Reese's. Ideal for preparing ahead and sharing.
Ranah
Updated on Sat, 26 Apr 2025 15:35:51 GMT
A giant creamy no-bake peanut butter and chocolate pie with Reese's candy. Pin it
A giant creamy no-bake peanut butter and chocolate pie with Reese's candy. | tastycoock.com

Elevate your sweet treats with this jaw-dropping Jumbo Reese's Peanut Butter Cup Pie that packs the beloved taste of Reese's cups into an amazing pie creation. This fuss-free masterpiece mixes creamy peanut butter filling with decadent chocolate ganache and tops it all with a bunch of Reese's candies for a dessert that looks fabulous and tastes even better. Great for birthdays or just when you want something extra special, this pie gives you fancy restaurant vibes without all the hard work.

Must-Have Components Guide

  • Smooth peanut butter: gives the silkiest results
  • Good chocolate bars: makes the ganache pop
  • Cold heavy cream: whips up just right
  • Room temp cream cheese: blends without lumps
  • Mix of Reese's treats: adds flair and extra taste

Step-by-Step Building Process

Step 1: Whip Up The Filling
  • Mix everything till it's super smooth
  • Beat cream until it stands up tall
  • Combine everything with care
Step 2: Make Your Ganache
  • Warm up the cream just right
  • Mix in chocolate bit by bit
  • Keep going till it's velvety
Step 3: Put It All Together
  • Stack each part with care
  • Arrange toppings creatively
  • Let it cool completely
A giant, fuss-free Reese's Peanut Butter Cup pie with velvety peanut butter filling and chocolate. Pin it
A giant, fuss-free Reese's Peanut Butter Cup pie with velvety peanut butter filling and chocolate. | tastycoock.com
A massive no-bake Reese's Peanut Butter Cup pie. Pin it
A massive no-bake Reese's Peanut Butter Cup pie. | tastycoock.com

How Texture Magic Works

Getting that dreamy texture means you've got to watch temps and know how stuff works together. Your peanut butter mix needs to be totally lump-free before you add the whipped cream, and your ganache has to be just the right warmth to get that shiny look and set up properly.

Getting Temps Just Right

Working with chocolate can be tricky. Your ganache should be warm enough to spread easy but not so hot it ruins your filling. And don't forget, your filling needs plenty of chill time between adding layers so everything stays separate and cuts cleanly.

Keeping It Fresh

Pop your Reese's peanut butter cup pie in the fridge for up to 5 days, wrapped tight in plastic. Want to save it longer? Freeze single slices for up to 3 months and just let them thaw in your fridge overnight for the best taste.

Best Drink Buddies

  • Ice cold milk
  • Fresh brewed coffee
  • Plain vanilla ice cream
  • Fluffy whipped cream
  • Drizzled chocolate sauce

Ways To Show It Off

Use this pie in so many fun ways:

  • Make birthdays extra special
  • Wow everyone at holiday gatherings
  • End a fancy dinner right
  • Treat your family on weekends
  • Be the hero at any potluck

Final Thoughts

This Jumbo Reese's Peanut Butter Cup Pie brings together total yumminess and super easy prep. Whether you're throwing a party or just want something amazing, this no-bake treat will impress everyone without making you sweat. Just remember to be patient with chilling times and grab good ingredients. Nail these basics and you'll have a dessert that makes store-bought stuff look boring.

Frequently Asked Questions

→ Can I swap creamy peanut butter with crunchy?
Totally! Crunchy peanut butter adds a nice bit of texture if that's your thing.
→ Is this dessert okay to make ahead?
Yep, it's perfect for prepping in advance and actually tastes better once it sits overnight.
→ Which crust works best for this pie?
You can choose between chocolate, graham cracker, or a pre-baked crust based on your preferences.
→ Can I freeze leftovers?
Absolutely! Wrap it tightly before freezing and thaw it in the fridge when ready to eat.
→ How long does it stay fresh?
Keep it in the fridge, covered, and enjoy within five days for the best flavor.

No-Bake Peanut Butter Pie

A creamy treat with rich peanut butter, smooth chocolate topping, and Reese’s candies. Quick, no hassle, and sure to impress.

Prep Time
30 Minutes
Cook Time
240 Minutes
Total Time
270 Minutes

Category: Special Occasion

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings

Dietary: Vegetarian

Ingredients

→ Crust

01 1 ready-made chocolate or graham pie base

→ Peanut Butter Filling

02 1 cup chilled heavy cream
03 8 oz softened cream cheese
04 1½ cups powdered sugar
05 1½ cups smooth peanut butter

→ Chocolate Topping and Decorations

06 ½ cup cream (for ganache)
07 2 cups dark chocolate chips
08 Various Reese's candy pieces for garnish

Instructions

Step 01

Mix soft cream cheese, peanut butter, and powdered sugar in a big bowl. Stir until silky and lump-free.

Step 02

Beat chilled heavy cream in another bowl until it gets those stiff peaks.

Step 03

Carefully fold the whipped cream into your peanut butter mix, keeping it nice and airy.

Step 04

Spoon the peanut butter filling into the pie crust, spreading it evenly with a spatula.

Step 05

In a microwave-safe bowl, melt chocolate chips with heavy cream using 30-second bursts. Stir between until velvety smooth.

Step 06

Pour melted ganache over the filling, spreading it out smoothly with a spatula to cover the whole surface.

Step 07

Arrange Reese's candies on top in any design you like.

Step 08

Pop it in the fridge for 4 hours or more, so it firms up completely.

Notes

  1. Let cream cheese reach room temp for a silky mixture
  2. Chill your mixing tools to whip cream faster
  3. Feel free to toss on crushed cookies or a caramel drizzle

Tools You'll Need

  • Big bowls for mixing
  • Hand or stand mixer
  • Heat-safe bowl for microwave
  • Rubber spatula
  • Pie pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with peanuts
  • Includes dairy products
  • Contains gluten in the pie crust

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 560
  • Total Fat: 38 g
  • Total Carbohydrate: 48 g
  • Protein: 10 g