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I stumbled on these wonderful no-bake Sweetened Condensed Milk Snowballs while playing around in my kitchen one night. Something amazing happens when you mix a few basic ingredients - they turn into these fantastic winter treats. My family fell in love with them right away, and now my children always ask for them when holiday time comes around.
These Snowballs Will Change Your Dessert Game
I can't get enough of these little treats. As someone who runs a food blog while raising kids, I'm always on the hunt for fast holiday goodies that don't need baking. These snowballs have become my go-to during busy holiday times. When you mix that smooth sweetened condensed milk with coconut, you get this amazing texture that melts right in your mouth. My blog readers keep coming back asking for this recipe.
Kitchen Essentials You'll Need
- Butter: Get it nice and soft - I just leave mine on the counter all night.
- Sweetened Condensed Milk: This stuff turns everything it touches into something smooth and delicious.
- All-Purpose Flour: The everyday flour in your pantry is all you need.
- Baking Powder: Just a small amount creates the perfect feel.
- Confectioner's Sugar: Always grab extra for dusting those snowy tops.
Steps To Whip Up Snowballs
- Get Your Butter Ready
- Whip that soft butter until it looks fluffy and light, about 3 minutes does the trick for me.
- Mix In The Condensed Milk
- Pour that sweet milk in while you keep mixing. I sometimes throw in a bit of vanilla too - it's so good.
- Clean The Bowl
- Don't forget to scrape the sides down so you catch all the yummy bits.
- Add The Dry Stuff
- Slowly put in your flour and baking powder. Want to get fancy? Throw in some chocolate chips.
- Form Your Balls
- I use my cookie scoop to make sure they're all the same size.
- Into The Oven
- Bake at 320°F for around 12 minutes until they're just right.
- Cool Down Period
- Let them sit on the pan for five minutes - don't skip this step.
- Sugar Coating
- Cover them with plenty of sugar - this is the fun part.
- Finishing Touch
- They need to cool off completely before you put them away, but good luck not eating them all first.
How To Store Your Treats
You'll want to keep these in something that seals tight. They stay good in the fridge for about a week, though at my house they're gone way before that. If you want to make them ahead, stick them in the freezer where they'll last three months. Just don't forget to put parchment paper between layers - I made that mistake once and they stuck together.
Try These Tasty Twists
After making tons of these, I've come up with some cool changes. My niece who can't eat nuts loves them with crushed graham crackers instead of coconut. A little bit of almond extract makes them taste amazing, and my husband really likes the ones rolled in cocoa powder. During the holidays, I sometimes add a pinch of cinnamon for extra warmth.
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Vegan-Friendly Options
My friend Sarah got me to try making these without dairy. Turns out plant-based condensed milk and coconut oil work great. You really can't tell the difference, which means everyone can enjoy them when we get together for the holidays.
Festive Holiday Touches
At Christmas time, I get really creative. I roll them in crushed candy canes or bright sprinkles to make them look extra special. My kids go nuts for the ones with rainbow sprinkles, and making them is almost as fun as eating them.
Crowd-Pleasing Party Snacks
These little treats have been my secret weapon at so many holiday gatherings. Since I don't need to bake them, I can make a batch even when my oven is full of other stuff. They always vanish first from the dessert table, and I never bring any home afterwards.
Building Family Traditions
Whenever I make these snowballs, I think about how they've become part of what we do every year. My daughter loves helping roll them in sugar, and my son always smiles when he spots them on the counter. They're not just treats - they're little moments of happiness we share.
Simple Holiday Wonder
What I love most about these snowballs is how easy they are to make. On those crazy December nights when I'm wrapping gifts and getting ready for the holidays, I can still throw these together quickly. They're what I turn to when I want something sweet without much work.
Family Kitchen Fun
Our kitchen turns into a happy mess when we make these together. The kids love rolling the balls and getting powdered sugar everywhere. Even my husband, who says he doesn't know how to bake, joins in. It's become our favorite thing to do together on winter weekends.
Homemade Presents
I started giving these snowballs to neighbors and friends when they kept asking how to make them. Packed in cute holiday containers with a ribbon, they make really thoughtful homemade gifts. My friend Lisa now even serves them at her Christmas tea party every year.
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Quick Solution For Surprise Visitors
These snowballs have come to my rescue many times when people drop by without warning. I can quickly put them together while chatting with friends, and they're ready to eat in no time. Plus my whole house smells wonderful while I'm making them.
Treats For Every Season
Though most people think of these as winter treats, I make them all through the year. They work great at summer parties too - just use bright, colorful sprinkles instead of holiday ones. They fit in so well at any time that you'll find yourself wanting them no matter the month.
Fancy Them Up
When I want to make them look extra special, I add a bit of edible gold dust or fancy decorations. It's surprising how a simple snowball can look so classy. They've shown up at bridal showers and fancy holiday parties and always get compliments.
Great With Drinks
These snowballs taste amazing with my morning coffee. The sweetness goes so well with a strong cup. When friends come by for afternoon tea, they always ask if I've made a batch - they're that addictive.
Joy In Simplicity
I love how something so basic can bring so much happiness. Every time I make these snowballs, I remember that the best recipes don't have to be complicated. Their sweet coconut goodness always makes people happy.
Holiday Must-Have
These snowballs have become such an important part of how we celebrate. My kids know the holidays are coming when they smell them baking. Even my mother-in-law, who's pretty picky about sweets, has asked for the recipe - she likes them that much.
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Delightful Discovery
I'm thrilled to pass this recipe along to you. After making these snowballs for years, they still make me happy every time. Each batch brings new joy and makes wonderful memories. Try them in your own kitchen and I bet they'll become a favorite in your home too.
Frequently Asked Questions
- → Is it possible to freeze these?
Sure! Freeze them for about 3 months before dusting with sugar. Let thaw completely, then coat them right before serving.
- → What causes cookies to spread too much?
Butter that's too soft or melted could be the problem. Also, popping the dough into the fridge if it feels overly soft helps, and baking at a lower temperature controls spreading.
- → Can I add other flavors to the mix?
Absolutely! Mix in about 2 teaspoons of extracts like almond or peppermint. You could also fold in mini chocolate chips or finely chopped nuts for variation.
- → What's the best way to store them?
Keep them in a sealed container at room temperature for up to 7 days. A quick dusting of powdered sugar may be needed before serving.
- → Why are they coming out too crumbly?
Don’t overbake them! Pull them from the oven when they’re set, not browned. They’ll firm up as they cool down.
Conclusion
These simple snowball treats are rich and soft, with sweetened condensed milk adding extra flavor. Finished with a snowy powdered sugar covering, they're a fuss-free dessert for all occasions.