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Infiniment noisette délice

Featured in Impressive Dishes Worth Celebrating.

Découvrez comment créer un merveilleux dessert noisette avec plusieurs étapes simples : débutez avec un biscuit moelleux à base de noisettes, ajoutez une couche croquante de feuilletine, et terminez par une mousse aérienne au praliné noisette. Assemblez le tout avant de recouvrir d’un glaçage brillant. Attendez qu’il soit bien refroidi pour profiter de chaque bouchée raffinée lors d’occasions spéciales.

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Ranah
Updated on Sun, 06 Apr 2025 07:00:35 GMT
Une pâtisserie individuelle au chocolat avec une finition brillante. Pin it
Une pâtisserie individuelle au chocolat avec une finition brillante. | tastycoock.com

This hazelnut dessert cake takes your taste buds on an adventure that will totally win over fancy dessert lovers. It's got a soft, airy feel and strong hazelnut flavor that makes it the perfect ending to a classy dinner.

I stumbled upon this treat during a baking class and now it's my go-to showstopper for special events. Everyone always bugs me for the recipe after they've tried it.

What You Need

Step-by-Step Guide

The praline paste really steals the show in this dessert. I still remember making this cake for my mom's birthday - she's crazy about hazelnuts. The look on her face when she took her first bite is something I'll always treasure.

Keeping It Fresh

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Story Behind It

A chocolate tart topped with walnuts and almonds. Pin it
A chocolate tart topped with walnuts and almonds. | tastycoock.com

Frequently Asked Questions

→ Quel est le secret pour un biscuit noisette léger ?

Battez les œufs et le sucre jusqu'à ce que la préparation devienne mousseuse, puis incorporez doucement les ingrédients secs.

→ Peut-on anticiper la réalisation de la base feuilletine ?

Oui, vous pouvez la préparer un jour avant et la garder au frais dans un récipient étanche.

→ Comment bien faire fondre la gélatine ?

Placez-la dans de l'eau froide pour la ramollir quelques minutes avant de la mélanger dans un liquide chaud, comme du lait.

→ Est-il possible d’utiliser un glaçage maison ?

Bien sûr. Préparer un glaçage noisette maison est simple en combinant chocolat, crème, et pâte de praliné.

→ Combien de temps l'entremets doit-il refroidir au frais ?

Il est important de le laisser entre 2 ou 3 heures au frigo pour que la mousse devienne ferme.

Infiniment noisette délice

Un dessert riche en noisettes, avec mousse pralinée légère et glaçage velouté.

Prep Time
180 Minutes
Cook Time
15 Minutes
Total Time
195 Minutes

Category: Special Occasion

Difficulty: Difficult

Cuisine: French

Yield: 10 Servings (8-10 slices)

Dietary: Vegetarian

Ingredients

→ Hazelnut sponge

01 80g ground hazelnuts
02 4 large eggs
03 20g all-purpose flour
04 100g sugar

→ Praline mousse

05 3 gelatin sheets
06 200ml heavy cream
07 50ml milk
08 100g praline paste

→ Crispy base

09 50g crispy flakes
10 100g melted milk chocolate
11 50g praline paste

→ Coating

12 100g hazelnut glaze (store-bought or handmade)

Instructions

Step 01

Turn your oven to 180°C to preheat. Cover a baking tray with parchment paper. Beat the eggs and sugar together until frothy. Gently fold in the ground hazelnuts and flour. Spread the batter evenly onto the lined tray and bake for about 12 to 15 minutes. Cool completely.

Step 02

Combine the praline paste, crispy flakes, and melted chocolate in a mixing bowl. Spread the mixture in a 20cm circle on parchment paper. Chill in the fridge until it hardens.

Step 03

Soak the gelatin sheets in cold water for 5 minutes. Warm the milk in a saucepan, then melt the softened gelatin in it. Stir the praline paste into the warm milk mixture until smooth. Once it cools a bit, whip the heavy cream until it forms soft peaks and fold it into the praline mixture.

Step 04

Place the hazelnut sponge at the base of a 20cm cake ring. Lay the chilled crispy circle on top of the sponge. Spread the praline mousse over the other layers evenly, smoothing the top. Let it chill in the fridge for a minimum of 2 hours or until the mousse is firm.

Step 05

Gently melt your hazelnut glaze until it's runny but not too hot. Pour it carefully over the set cake, ensuring it covers the whole surface evenly.

Tools You'll Need

  • Whisk
  • Baking tray
  • Saucepan
  • 20cm cake ring

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy
  • Hazelnuts
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 20 g
  • Total Carbohydrate: 45 g
  • Protein: 5 g