Honey Garlic Salmon (Print Version)
# Ingredients:
→ Salmon Prep
01 -
1 teaspoon black pepper, finely ground
02 -
¾ teaspoon salt
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon smoked paprika
06 -
3 tablespoons olive oil, split into two portions
07 -
1 ½ lb salmon, cubed into 1-inch pieces, no skin
→ Sauce Mix
08 -
3 tablespoons soy sauce
09 -
¼ cup honey
10 -
2 teaspoons minced garlic
11 -
2 tablespoons rice vinegar
12 -
1 teaspoon fresh ginger, grated
→ Toppings
13 -
Chopped chives, 2 teaspoons
14 -
Sesame seeds, 2 teaspoons
# Instructions:
01 -
Pat the salmon pieces dry, then sprinkle on garlic powder, onion powder, paprika, salt, and black pepper. Rub with 1 tablespoon of oil to coat evenly.
02 -
Warm some oil in a skillet. Fry the salmon in smaller batches, flipping often, until golden and crisp, about 4-5 minutes per batch.
03 -
Using the same pan, cook ginger and garlic with the leftover oil. Stir in soy sauce, honey, and rice vinegar. Let it bubble for 3-5 minutes until it thickens slightly.
04 -
Mix the salmon back into the pan with the sauce, gently coating each piece. Top with sesame seeds and chives, then plate with rice if desired.
# Notes:
01 -
An air fryer works too—cook at 390°F for 7-9 minutes.
02 -
Drying the salmon keeps it from steaming, which helps it brown better.
03 -
If you’ve got time, let the salmon sit in the seasoning mix for 30–60 minutes to lock in flavor.