Cheeseburger Bombs (Print Version)

# Ingredients:

01 - 1 lb of ground beef.
02 - 1 small onion, diced really fine.
03 - 1 tsp of garlic powder.
04 - 1 tsp of Worcestershire sauce.
05 - 1/2 tsp of salt.
06 - 1/4 tsp of black pepper.
07 - 1 cup of shredded cheddar.
08 - 16 oz of refrigerated biscuit dough (8 pieces).
09 - 3 tbsp of melted butter.
10 - 1 tsp of garlic powder (for brushing).
11 - 1/3 cup of grated parmesan.
12 - 1 tbsp of chopped parsley (if you like).

# Instructions:

01 - Cook beef and onion until browned, drain grease. Toss in spices and cool a bit.
02 - Set oven at 375°F. Roll biscuits into flat 4-inch rounds.
03 - Spoon beef mix and cheddar into each round. Pinch edges closed tight.
04 - Coat with butter and garlic blend, add parmesan on top.
05 - Cook for 12 to 15 minutes until golden and crisp.
06 - Let it sit for 5 minutes. Sprinkle parsley on top if you like.

# Notes:

01 - Seal the edges tightly to stop anything from oozing out.
02 - Switch up the cheeses if you want.
03 - Add a dipping sauce when serving.

Back