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Tasty Chicken Ramen Fry

Featured in 30-Minute Meals for Busy Weeknights.

A quick and easy meal of ramen, veggies, and chicken coated in a flavorful sauce. Just 30 minutes to the table!
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Ranah
Updated on Mon, 26 May 2025 21:42:10 GMT
A colorful bowl of chicken stir fry and ramen with vibrant veggies. Pin it
A colorful bowl of chicken stir fry and ramen with vibrant veggies. | tastycoock.com

Take a basic pack of ramen and turn it into an exciting, complete meal with this speedy chicken ramen stir fry. The noodles grab all the tasty sauce while staying nice and chewy, paired with juicy chicken and crunchy veggies for a dinner that's ready faster than ordering in.

This stir fry has gotten me through so many crazy weeknights. Even my fussiest kid wants more, especially when I let them pick which veggies go in.

Key Components

  • Ramen Noodles: Go for fresh ones if you can - they've got better chew and don't have weird additives
  • Chicken Thighs: They're juicier and harder to mess up than breasts
  • Garlic and Ginger: The fresh stuff gives you zingy, bold flavors
  • Soy Sauce: Pick low-sodium so you can manage the saltiness
  • Vegetables: Look for firm, colorful ones for the best outcome

Step-by-Step Guide

1. Get Everything Ready
Cut chicken into thin strips across the grain
- Chop garlic and ginger super fine
- Slice all veggies the same size so they cook evenly
2. Handle the Meat
Get your wok crazy hot before adding oil
- Don't crowd the chicken; cook it in batches
- Take it out once it's just done
3. Create Depth
Cook your garlic and ginger till they smell amazing
- Start with harder veggies, then add softer ones
- Keep everything moving in the pan
4. Bring It Together
Put chicken back in
- Toss in your cooked noodles and sauce
- Mix everything till it's all warm and coated
A mouthwatering bowl of chicken ramen stir fry packed with colorful veggies and tender chicken pieces. Pin it
A mouthwatering bowl of chicken ramen stir fry packed with colorful veggies and tender chicken pieces. | tastycoock.com

My mom always told me that a properly heated wok gives you that special "wok hei" taste - that smoky magic that makes stir-fries so darn good.

Quick Prep Strategies

Cut everything up before you start cooking. I often chop veggies on Sundays so weeknight dinners come together in a flash.

Fixing Common Problems

If your noodles clump up, just rinse them with cold water and mix with a little oil before you add them to your stir fry.

Keeping It Fresh

If you're prepping ahead, keep everything apart - noodles tossed with a bit of oil, veggies uncooked, and sauce in its own container.

Custom Variations

Try different veggies depending on what's growing now. My family can't get enough of snow peas in springtime and red peppers during summer.

An appetizing chicken ramen stir fry featuring crisp vegetables and succulent chicken pieces. Pin it
An appetizing chicken ramen stir fry featuring crisp vegetables and succulent chicken pieces. | tastycoock.com

After making this dish countless times, I've learned that getting the timing right is crucial. Having all your ingredients prepped and your pan hot enough creates that perfect mix of tender chicken, crunchy veggies, and bouncy noodles that makes this meal so satisfying.

Chicken Ramen Stir Fry

A quick stir fry of ramen, chicken, and bright veggies tossed in a bold, Asian-style sauce.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes


Difficulty: Intermediate

Cuisine: Asian-Inspired

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Main Items

01 1 lb chicken thighs, boneless and skinless, cut into small chunks
02 2 packs (6 oz each) of ramen noodles, discard the flavor packets

→ Veggies

03 1 cup of snap peas
04 1 carrot, cut into thin strips
05 1 red bell pepper, sliced into strips
06 3 cloves of garlic, finely chopped
07 1 tablespoon of minced ginger
08 3 green onions, sliced (keep white and green parts separately)

→ Seasoning Mix

09 2 tablespoons of oyster sauce
10 1 teaspoon of sugar
11 1/4 teaspoon of white pepper
12 1/4 cup of soy sauce
13 1 tablespoon of sesame oil

→ Cooking Needs

14 2 tablespoons of vegetable oil

Instructions

Step 01

Boil a pot of water. Toss in the ramen and cook for 2 minutes, leaving it a little underdone. Drain and set aside.

Step 02

In a wok or large pan over high heat, heat the oil. Stir-fry chicken chunks until they're nicely browned, about 5-6 minutes. Take out and set them aside.

Step 03

Using the same pan, toss in the carrot, snap peas, and bell pepper. Stir-fry until they're crisp but not soggy. Add the garlic, ginger, and white onion parts.

Step 04

Put the chicken back into the pan. Toss in the noodles and pour in the sauce mixture. Stir and cook everything until it's all coated and hot. Sprinkle with green onions to finish.

Notes

  1. Skip using the ramen noodle flavoring—make your own sauce instead.
  2. Make sure your veggies are all cut into similar pieces so they cook evenly.

Tools You'll Need

  • Big wok or frying pan
  • Medium pot for boiling noodles
  • Good knife
  • Chopping board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes soy
  • Includes wheat (contains gluten)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~