Fried Apples (Print Version)
# Ingredients:
→ Main Components
01 -
5–6 tart apples, about 2 lbs, peeled, seeds removed, and cut into thick slices
02 -
4 tablespoons of butter
→ Sweet & Spices
03 -
1 teaspoon cinnamon powder
04 -
Packed brown sugar, 1/4 cup
05 -
A small pinch of salt
→ Keep Apples Fresh
06 -
Juice from one lemon or store-bought lemon juice
# Instructions:
01 -
Peel the apples, slice them into wedges about 1/2 inch thick, and core them. Drizzle some lemon juice onto the slices and gently mix to stop browning while doing other prep.
02 -
On medium heat, melt the butter in a sturdy skillet. Wait until it bubbles and smells wonderful.
03 -
Toss the apple slices into the pan, sprinkle with cinnamon, a pinch of salt, and brown sugar. Stir well to make sure each piece gets coated.
04 -
Cover the pan and cook for around 15 minutes. Stir every now and then until the apples turn soft, caramel-colored, and smell irresistible.
05 -
Once tender and ready, turn off the heat. Serve warm on its own, or pair with a scoop of vanilla ice cream or some whipped cream.
# Notes:
01 -
These delicious fried apples work great as a comforting dessert or even a breakfast treat.
02 -
Try adding a sprinkle of nutmeg or a drizzle of honey for a fun twist before serving.