Garlic Butter Potatoes (Print Version)
# Ingredients:
→ Primary Components
01 -
3 lbs of peeled and cubed sweet potatoes
02 -
1 tablespoon chopped fresh parsley
03 -
4 tablespoons butter (unsalted)
04 -
2 tablespoons olive oil
05 -
3 minced garlic cloves
06 -
1 teaspoon of salt
07 -
1/2 teaspoon ground black pepper
# Instructions:
01 -
Set your oven temperature to 400°F (200°C) and let it warm up.
02 -
Mix the sweet potato chunks with olive oil, black pepper, and salt until evenly coated.
03 -
Lay the seasoned sweet potatoes out evenly on a baking tray, leaving some room between each piece.
04 -
Roast in the oven for roughly 25-30 minutes or until the potatoes are soft and golden brown.
05 -
Melt butter in a small pot over medium heat, then stir in the garlic and cook until it smells amazing.
06 -
When the sweet potatoes are done, pour the garlic butter over them and gently toss to mix the flavors.
07 -
Top with fresh parsley and serve while it’s warm.
# Notes:
01 -
Keep in an airtight container for up to 3 days
02 -
Tastes best when eaten fresh and crispy
03 -
Want more heat? Sprinkle on some cayenne or paprika!