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Turn ordinary breakfast into a mouth-watering treat with these vibrant red velvet waffles. Using boxed cake mix as a time-saver, you'll get rich cocoa taste and that eye-catching red color, finished with a creamy cheese topping and chocolate sauce. They're just right for birthdays, weekend get-togethers, or anytime you want the yummy taste of red velvet cake in a crispy waffle form.
I first made these waffles when I needed something special for Valentine's Day breakfast - the moment we tried the combo of red velvet and crispy waffles, my family couldn't get enough.
Key Ingredients
- Red velvet cake mix: Gives the signature taste and color
- Fresh eggs: Help waffles hold their shape
- Whole milk: Makes waffles soft inside
- Quality cream cheese: Can't skip this for the topping
- Pure vanilla: Makes everything taste better
Waffle Making Steps
- Mix It Right
- Stir cake mix with wet stuff just until smooth - don't beat too much.
- Get Iron Ready
- Let waffle iron get good and hot, then spray so nothing sticks.
- Pour Carefully
- Use enough batter to fill the grid but not so much it spills over.
- Watch For Doneness
- They're ready when you don't see steam coming out anymore.
- Whip The Topping
- Mix cream cheese until fluffy then slowly add sugar.
- Add Pretty Toppings
- Put cream cheese mix and chocolate on top in fun patterns.
- Finish Them Off
- Sprinkle with fresh berries or nuts on top.
The family trick I learned from grandma was adding a bit of malted milk powder to the mix - it brings out a special flavor that makes everyone ask for seconds.
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Tasty Serving Ideas
Make breakfast extra fun by setting up a waffle station with loads of toppings. Put out warm chocolate, fresh berries, whipped cream, chopped nuts, and different sauces for everyone to pick their favorites. They're great with mimosas or hot cocoa for special days. Add some berry sauce and crispy bacon on the side for a complete meal. Want to impress? Put them on pretty cake stands or tiered plates.
Fun Twists To Try
Make these waffles your own by trying different add-ins. Throw some mini chocolate chips in the batter, or crush up some Oreos for a cookies-and-cream twist. You can also try stuffing them by putting sweetened cream cheese between two thin waffles. Adding malted milk powder gives them extra flavor depth, and mixing in crushed pecans adds nice crunch. Don't be afraid to try different cake mix flavors too!
Keeping Them Fresh
Let your waffles cool on a rack before you put them away. Stack them with parchment paper between each one in a sealed container and keep in the fridge for up to three days. Want to save them longer? Freeze them flat first, then put in freezer bags for up to three months. Warm them up in your toaster or oven to get them crispy again. Keep the toppings in separate containers and let them warm up before using.
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Final Thoughts
These red velvet waffles have become my go-to breakfast when we're celebrating something special. The recipe isn't complicated, but paying attention to the little things makes all the difference in creating waffles that people won't forget. Just remember to watch your temperatures and mix gently to get that perfect balance of crispy outside and fluffy inside.
Frequently Asked Questions
- → Can I switch the cake mix?
- Sure, chocolate or vanilla cake mix works great too!
- → How do I keep leftovers fresh?
- Let them cool, then store in an airtight box in the fridge for up to 3 days. Pop in a toaster or oven to reheat when ready.
- → Is freezing an option?
- Yes, freeze in one layer, transfer into a freezer-safe bag, and reheat in a toaster or oven.
- → What are some fun toppings?
- Pile on whipped cream, nuts, berries, or sprinkle powdered sugar for that extra wow!
- → Can I make them gluten-free?
- Just use a gluten-free red velvet mix and double-check all ingredients are safe.