Superior Homemade Fried Rice (Print Version)

# Ingredients:

01 - 3 cups day-old chilled rice (either Jasmine or long-grain).
02 - 1 cup carrots and peas mixture.
03 - 2 big eggs.
04 - 2 tablespoons soy sauce.
05 - 1 tablespoon sesame oil.
06 - 2 cloves garlic, peeled.
07 - 2 tablespoons cooking oil.
08 - 2 scallions.
09 - Salt and pepper as needed.

# Instructions:

01 - Prepare everything first. Break rice chunks and chop your veggies.
02 - Warm up oil in a sizzling pan and fry whisked eggs till barely firm.
03 - Fry chopped garlic till aromatic, then toss in carrots and peas.
04 - Throw rice into the pan and smash lumps while mixing.
05 - Drizzle soy sauce and sesame oil, sprinkle salt and pepper.
06 - Fold in your fried eggs and scatter scallions on top.

# Notes:

01 - Leftover rice works better than fresh.
02 - Toss in some chicken, seafood or tofu if you want.
03 - Good for 3 days in your fridge or 1 month when frozen.

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