Sweet Salty Keto Nuts (Print Version)
# Ingredients:
→ Main Items
01 -
1 tsp Pure Vanilla
02 -
2 cups of Walnuts
03 -
1/2 cup Brown Swerve Sweetener
04 -
2 tablespoons Butter
# Instructions:
01 -
In a pot over medium heat, combine butter with the brown sugar substitute.
02 -
Keep whisking until everything blends and the sugar dissolves.
03 -
Take the pot off the stove and mix in the vanilla.
04 -
Drop the walnuts in and stir well so they're coated.
05 -
Spread the mixture on a baking sheet lined with parchment and leave it to harden for 30 minutes.
06 -
Break apart the nuts once set and enjoy!
# Notes:
01 -
Just 3 net carbs for each serving.
02 -
Ideal for low-carb or keto plans.
03 -
You can keep it fresh for up to two weeks.