Creamy strawberry treat (Print Version)
# Ingredients:
→ Base
01 -
8 ounces softened cream cheese
02 -
1 teaspoon vanilla extract
03 -
1 pint of fresh strawberries
04 -
1/2 cup powdered sugar
→ Toppings
05 -
Optional: crushed nuts
06 -
1/4 cup crumbs from graham crackers
07 -
Optional: colorful sprinkles
08 -
Optional: add melted chocolate on top
# Instructions:
01 -
Rinse the strawberries under water, dry them gently, and remove the stems. Scoop out the insides a bit, but make sure the bottoms stay whole.
02 -
Whip the cream cheese until creamy. Add in the powdered sugar and vanilla, and keep mixing until it's light and fluffy.
03 -
Using a small spoon or piping bag, stuff the strawberries with the cheesecake mix so it slightly spills over the top.
04 -
Dust graham cracker crumbs on top. If you'd like, sprinkle with nuts, drizzle melted chocolate, or add some sprinkles.
05 -
Pop them in the fridge for at least half an hour to firm up the filling before eating.
# Notes:
01 -
Tastes best on the day you prepare them.
02 -
Keep them chilled until you're ready to enjoy.