Spicy Bacon Jalapeño Bites (Print Version)
# Ingredients:
→ Filling Ingredients
01 -
8 oz cream cheese, brought to room temperature
02 -
1 cup cheddar cheese, shredded
03 -
2 green onions, diced small
04 -
8 big jalapeños, halved lengthwise with the seeds scooped out
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon garlic powder
→ Wrapping
07 -
16 pieces of bacon
→ Optional Topping
08 -
2 tablespoons chopped parsley
# Instructions:
01 -
Turn the oven on and set it to 400°F (200°C). Line a baking tray with foil or parchment so cleanup's easy later.
02 -
In a bowl, mix the softened cream cheese with the shredded cheddar, diced green onions, garlic powder, and smoked paprika. Stir until smooth.
03 -
Carefully pack the cheese mix into each jalapeño half. Make sure it's filled evenly and press it down lightly to keep it secure.
04 -
Take one slice of bacon and wrap it tightly around each stuffed jalapeño. Use toothpicks to keep it in place if needed.
05 -
Lay the wrapped peppers on the lined baking tray with some space between them so they cook evenly.
06 -
Pop them into the oven and bake for about 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
07 -
Take them out of the oven and let them rest for a few minutes. If you want, sprinkle the chopped parsley on top right before serving.
# Notes:
01 -
If you want to cut down on the heat, remove all the seeds and pale membranes from the jalapeños carefully.
02 -
For a sweeter touch, brush on some honey or sprinkle brown sugar over the bacon before the last few minutes of baking.