S'mores Crunch Truffles (Print Version)

# Ingredients:

01 - 1 cup graham cracker crumbs.
02 - 1 cup melted dark chocolate.
03 - 1 cup melted white chocolate.
04 - 1 cup mini marshmallows.
05 - 1 tablespoon optional coconut oil.

# Instructions:

01 - Cover a tray with a layer of parchment paper.
02 - Coat the marshmallows in dark chocolate. Let them chill for about 10 minutes to harden.
03 - Dip the hardened marshmallows into melted white chocolate.
04 - Before the white chocolate sets, roll the marshmallows in the cracker crumbs.
05 - Put them back on the tray and pop them in the fridge for 10-15 minutes to firm up.

# Notes:

01 - Make sure each chocolate layer is completely firm.
02 - Add flavor extracts to switch up the taste.
03 - Stick to good chocolate for better results.

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