Sausage Bites Wrapped Rolls (Print Version)

# Ingredients:

01 - Two tubes of crescent dough sheets (8 oz each).
02 - Two packs of kielbasa or smoked sausage (12 oz each).
03 - 1 cup of shredded cheddar or any cheese you like.
04 - 4 oz of softened cream cheese.
05 - 2 tsp poppy seeds for topping.
06 - 1/3 cup of melted butter.
07 - 1 tbsp of Dijon mustard for flavor.
08 - 1 tbsp of brown sugar for a touch of sweetness.
09 - 1 tsp Worcestershire sauce for a savory kick.

# Instructions:

01 - Set the oven to 400°F and lightly oil a big sheet pan.
02 - Spread out the dough and pinch together seams to create smooth sheets.
03 - Sprinkle cheese over one dough sheet, roll in sausage, and seal edges.
04 - Smear cream cheese on half the second dough sheet and roll it around a sausage.
05 - Slice the rolls into 3/4-inch thick pieces and place them on the pan.
06 - Combine melted butter, mustard, sugar, and Worcestershire sauce in a bowl.
07 - Coat rolls with the glaze, sprinkle on poppy seeds, and bake 15-18 minutes until they’re golden brown.

# Notes:

01 - Feel free to switch up the cheese variety.
02 - Trim sausage for better rolling if needed.
03 - Enjoy it warm with your favorite dips.

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