Saumon Citron Basilic Wrap (Print Version)
# Ingredients:
→ Main
01 -
2 large tortillas
02 -
115 g of softened cream cheese
03 -
1 tablespoon olive oil
04 -
1/4 cup chopped fresh basil leaves
05 -
2 skinless salmon fillets (about 225g)
06 -
2 tablespoons freshly squeezed lemon juice
07 -
Salt and pepper to your liking
→ Optional
08 -
Red onion
09 -
Capers
10 -
Spinach or arugula
11 -
Avocado slices
# Instructions:
01 -
Pat the fillets dry, season them with some salt and pepper, then bake at 190°C for 12-15 minutes.
02 -
Stir cream cheese with lemon juice, add the chopped basil, sprinkle some salt and pepper, and mix well.
03 -
Spread the creamy mixture onto each tortilla, place the cooked salmon on top, and roll them tightly.
04 -
Chill the rolled tortillas briefly, brush them with olive oil, then bake at 190°C for 15-20 minutes till golden.
05 -
Let them cool down a little before slicing into rounds or serving whole.
# Notes:
01 -
Pick fresh ingredients for the tastiest results.
02 -
Let the cream cheese soften first so it's easier to blend.
03 -
Don’t overfill tortillas to keep them from spilling.
04 -
Adjust baking time depending on your oven.
05 -
Chill before serving to bring out all the flavors.