Crockpot Salisbury Balls (Print Version)

# Ingredients:

01 - 26 oz bag of frozen meatballs (around 30-35 pieces).
02 - 2 cups low-sodium beef broth.
03 - 1 packet of brown gravy mix.
04 - 1 packet of onion soup mix.
05 - 2 tablespoons of tomato ketchup.
06 - 1 tablespoon of Worcestershire sauce.
07 - 2 tablespoons of cornstarch.
08 - 2 tablespoons of cool water.

# Instructions:

01 - Coat your slow cooker with non-stick spray. Drop in the frozen meatballs.
02 - Stir broth, onion soup mix, gravy mix, ketchup, and Worcestershire sauce together. Pour this mixture over the meatballs.
03 - Put the lid on and let it cook on low for 5-6 hours.
04 - Combine cornstarch with cool water. Add to the crockpot and let it cook for another 10 minutes until sauce gets thick.
05 - Dish up over egg noodles or mashed potatoes. Add some parsley on top if you want.

# Notes:

01 - Works with any frozen meatball brand.
02 - You can cook meatballs straight from frozen.
03 - For a runnier sauce, just use 1 tablespoon cornstarch.

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