Pizza Pie Beef (Print Version)

# Ingredients:

01 - 1 pound of minced beef.
02 - Half a cup of chopped onions.
03 - A cup of marinara or pizza sauce.
04 - A teaspoon of Italian herb mix.
05 - Half a teaspoon of garlic powder.
06 - A quarter teaspoon of salt.
07 - A quarter teaspoon of ground black pepper.
08 - 8 ounces of crescent dough sheets.
09 - A cup and a half of shredded mozzarella cheese.
10 - Half a cup of pepperoni slices.
11 - Half a cup of sliced black olives.
12 - Half a cup of diced bell peppers.

# Instructions:

01 - Turn the oven on and set it to 375°F. Coat a 9-inch pie pan with non-stick spray.
02 - Cook the beef and onions in a skillet until browned, toss out the grease. Stir in the sauce and spices, then let it cook for 5 minutes.
03 - Spread the crescent dough into the pie pan, making sure it covers both the base and edges.
04 - Spoon the beef mixture into the dough-lined pan, then layer the cheese and your favorite toppings on top.
05 - Pop it in the oven for 20 to 25 minutes, until the crust is crispy and the cheese is gooey.

# Notes:

01 - You can prepare the beef mixture in advance.
02 - Feel free to switch out the toppings with what you like.
03 - Stays good in the fridge for up to 3 days.

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