Paprika Feta Dip (Print Version)
# Ingredients:
01 -
200g feta cheese
02 -
1/2 cup Greek yogurt
03 -
1 tablespoon olive oil
04 -
1 teaspoon smoked paprika
05 -
1/2 teaspoon sweet paprika
06 -
1 clove garlic, minced
07 -
1 tablespoon lemon juice
08 -
1/2 teaspoon honey (optional)
09 -
Salt and pepper, to taste
10 -
Fresh parsley, for garnish
11 -
Extra olive oil, for drizzling
# Instructions:
01 -
Gather your ingredients and lay them out on the counter.
02 -
Crumble the feta cheese into smaller pieces.
03 -
In a food processor, combine the crumbled feta, Greek yogurt, olive oil, smoked paprika, sweet paprika, minced garlic, lemon juice, and honey. Blend until smooth and creamy.
04 -
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
05 -
Before serving, give the dip a quick stir and adjust seasoning if necessary.
# Notes:
01 -
Use high-quality feta for the best flavor.
02 -
Let ingredients sit at room temperature for smoother blending.
03 -
Store leftovers in an airtight container in the fridge for up to 3 days.