Pin it
I'm sharing my newest ice cream fixation - this amazing Ninja Creami cookies and cream that's actually healthy for you. I stumbled upon this while trying to copy my top ice cream pick without tons of sugar. With just four basic ingredients, you'll whip up this smooth, dreamy treat that mirrors the original but comes with way less regret. Whenever I whip this up, my family can't tell it's actually a healthier alternative.
Why This Stands Out
The coolest thing about this treat? It delivers a whopping 11 grams of protein per cup, making it ideal for those nighttime snack urges when you need something fulfilling. I typically prepare a batch on Sundays so it's waiting in the freezer all week. My children now actually like this better than what's in stores, and I'm much happier letting them enjoy it.
Your Ingredient List
Let's go through what you'll need. Begin with Fairlife milk - it's my go-to for that added protein kick. I normally pick up their Core Protein shakes for extra smoothness. A bit of heavy cream adds that rich, velvety touch. Now for the exciting part - Oreo Thins work perfectly because they break up just right. And don't miss the Oreo pudding mix - that's what brings the true cookies and cream taste without piling on sugar.
Creating The Delight
This couldn't be simpler to make. Mix all ingredients except the Oreos in your Ninja pint container. I always sample it at this stage, maybe adding extra sweetener if needed. Then freeze it for 24 hours. When ready to mix, put it in your Ninja and let it do its thing. Here's a helpful hint - you might need to run it a few times for that ideal consistency we want. Then comes the best part - tossing in those smashed Oreos and watching them blend through that silky base - it's gorgeous.
Pin it
Smart Tricks I've Learned
After countless batches, I've picked up some handy moves. Those extra spins aren't optional - they create that perfect ice cream feel. If your mix looks too dry, just add a tiny splash of milk and spin again. It's wonderful to watch it transform into the smoothest dessert ever.
Storage Secrets
Keep any extras right in that Ninja container, though we rarely have leftovers at my place. When you want more, let it sit out about 10 minutes first - this helps you get that easily scoopable texture back.
Personal Touches
I love switching things up sometimes. Try different cookies - I've used chocolate chip or even those peanut butter sandwich ones. White chocolate chips taste fantastic in this, and for chocolate lovers, use chocolate milk as your base. There are so many options, that's why this treat is so much fun to make.
Pin it
Frequently Asked Questions
- → Why use Fairlife milk?
Fairlife milk packs more protein than standard milk, so your ice cream gets a nutrition boost while staying nice and creamy.
- → What if my ice cream is too crumbly?
When your mix stays crumbly after spinning twice, just add a tiny bit of milk and run one last spin for better smoothness.
- → Can I make this sugar-free?
You bet, swap out the Oreo pudding mix for sugar-free vanilla pudding mix to cut down on sugar. You can tweak how sweet it is too.
- → Why freeze for 24 hours?
You need a full day of freezing so everything gets totally solid. This makes sure the Ninja Creami can churn it properly.
- → Can I add more Oreos?
Sure thing, you can throw in extra Oreo chunks as a topping or during the mix-in cycle for more cookie goodness.
Conclusion
A yummy DIY cookies and cream ice cream blend made in the Ninja Creami, combining high-protein milk with the beloved Oreo flavor.