Mushroom Rice Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 Bay leaf
02 - 3 Cardamom pods
03 - 1 inch Cinnamon stick
04 - 1 teaspoon Cumin seeds
05 - 5 Cashews, halved
06 - 1 cup Basmati rice
07 - 1 tablespoon Oil
08 - 1 tablespoon Ghee (replace with oil for a vegan alternative)
09 - 3 medium Onions, thinly sliced
10 - 1 inch Ginger, finely chopped
11 - 5 Garlic cloves, minced
12 - 200g Mushrooms, thinly sliced (7 oz)
13 - ½ cup Yogurt
14 - ¼ teaspoon Turmeric powder
15 - 1 teaspoon Salt
16 - 1½ teaspoon Red chili powder
17 - 1½ teaspoon Garam masala powder
18 - 2 Tomatoes, roughly chopped
19 - 2 to 3 Green chilies, slit lengthwise
20 - 2 tablespoons Fresh coriander, chopped (plus extra for topping)
21 - 2 tablespoons Fresh mint, chopped (add a little extra for garnishing)

# Instructions:

01 - Give the rice a rinse 2-3 times, then let it soak for half an hour. In boiling salted water (about 3-4 cups), cook the rice until it's almost done—about 80%. Drain and leave aside.
02 - Warm up some oil and ghee in a pan. Toss in cinnamon, cardamom, bay leaf, cashews, and cumin seeds. Sauté for a minute.
03 - Throw in the onion slices, along with garlic and ginger. Stir and sauté for 5-6 minutes.
04 - Add the mushrooms and cook them for 3 minutes.
05 - Mix in the yogurt, garam masala, salt, chili powder, and turmeric. Stir well and cook for about a minute.
06 - Add chopped tomatoes, mint, coriander, and green chilies. Cover and let it cook for 3 minutes.
07 - Layer the partially cooked rice over the mixture, spreading it gently. Sprinkle fresh herbs on top, and you can pour over some ghee if you like.
08 - Put the lid on and let it slowly steam on low heat for 10-15 minutes, until the rice is cooked through.
09 - Fluff the rice gently and dish it out with some raita on the side.

# Notes:

01 - Coconut cream can take the place of yogurt for a vegan switch.
02 - You can make it in various ways—pressure cooker, Instant Pot, or stovetop.
03 - If the rice feels underdone, just add a splash of water and cook it a bit longer.