Marshmallow Chocolate Bites (Print Version)

# Ingredients:

01 - 1 cup marshmallow cream.
02 - 2 teaspoons vanilla essence.
03 - 2 medium eggs, at room temperature.
04 - 1 1/2 cups white sugar.
05 - 1 cup softened, unsalted butter.
06 - 1/4 teaspoon table salt.
07 - 1/2 teaspoon baking soda.
08 - 3/4 cup plain cocoa powder.
09 - 2 cups plain all-purpose flour.

# Instructions:

01 - Stir cocoa, flour, salt, and baking soda together until well blended.
02 - Whip butter with sugar for a few minutes till fluffy. Drop in eggs one at a time, then stir in vanilla essence.
03 - Add the dry mix slowly to the wet mix, and stir until just mixed. Don’t overdo it.
04 - Pop the dough in the fridge for an hour or more.
05 - Roll dough balls, make a dent in the center, stuff with marshmallow cream, and give it a little twist.
06 - Bake at 350°F for around 10-12 minutes. Edges should be firm but the middle stays soft.

# Notes:

01 - You can swap marshmallow fluff with melted marshmallows.
02 - Turn the trays halfway through for even baking all over.
03 - Freeze extra dough before baking if needed.

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