Juicy Poor Man's Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 cup of milk
03 -
28 crushed saltine crackers (about 1 cup)
04 -
1 1/2 teaspoons salt
05 -
1/2 teaspoon chili powder
06 -
1/2 a small onion, minced
07 -
1/4 to 1/2 cup of flour for coating
08 -
3 tablespoons butter for pan-frying
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon black pepper
→ Gravy
11 -
1 to 2 cans of mushroom soup (cream-based)
12 -
Fill the soup can with milk (approximately 1 1/2 cups)
# Instructions:
01 -
In a big bowl, toss in the milk, cracker crumbs, chopped onion, garlic powder, chili powder, salt, and black pepper. Add the ground beef and mix it until everything sticks together well.
02 -
Split the mixture into 8 even pieces, then press each one into a thick round patty shape.
03 -
Dust each patty in flour, making sure they’re fully coated on all sides.
04 -
In a large frying pan, melt the butter over medium heat. Brown the patties on each side until a golden crust forms.
05 -
Lay the fried patties in a 9x13-inch dish. Stir the cream of mushroom soup with the milk in a bowl, then pour it all over the patties.
06 -
Put the dish in a 350°F (175°C) oven, covering it with foil first. Let it cook for 50 to 55 minutes, then remove the foil and bake another 10 minutes.
07 -
Serve warm alongside buttery noodles, creamy mashed potatoes, or your favorite sides.
# Notes:
01 -
For an easier method, crush the crackers in a sealed plastic bag using a rolling pin.
02 -
Use one can of mushroom soup if you prefer less sauce, or two cans for a gravy-lover’s delight.
03 -
You can replace milk in the gravy with water if needed.
04 -
Leftover patties can stay fresh in the freezer for up to 3 months. Thaw them in the fridge overnight before warming up.