Zingy Wings with Honey Lemon (Print Version)
# Ingredients:
01 -
2 pounds wing sections from chicken.
02 -
3 tablespoons starch from potatoes.
03 -
1 tablespoon powder for baking.
04 -
1 teaspoon powdered garlic.
05 -
1 teaspoon powdered onion.
06 -
1/4 teaspoon sweet paprika.
07 -
Cooking spray.
08 -
1/2 cup pure honey.
09 -
1 lemon, finely grated skin.
10 -
1/4 cup juice squeezed from lemons.
11 -
1 tablespoon finely chopped garlic.
12 -
1 tablespoon softened butter.
13 -
1-2 teaspoons pepper, freshly ground.
14 -
Small amount of salt.
# Instructions:
01 -
Get your oven hot at 450°F. Grab paper towels and dry those wings completely.
02 -
Mix the wings with potato starch, powder for baking, and all those tasty seasonings. Arrange them on a pan lined with oily parchment.
03 -
Turn the heat down to 425°F and let them cook for 35-40 minutes. Don't forget to flip them halfway and give them a light oil spray if needed.
04 -
Mix honey, fresh lemon juice, grated lemon skin, chopped garlic, butter, salt and pepper in a pan. Let it bubble gently for 3-5 minutes.
05 -
Coat your hot wings with the sauce you just made. You can keep some extra sauce on the side if you want more for dipping.
# Notes:
01 -
They're most delicious when eaten right away while still crunchy.
02 -
You might want to keep some extra sauce handy for dipping.
03 -
Feel free to add more or less lemon juice depending on how tangy you like it.