Honey Chipotle Bowls (Print Version)
# Ingredients:
01 -
1 pound chicken breast, cut into chunks.
02 -
2 tablespoons olive oil.
03 -
1/4 cup honey.
04 -
2 tablespoons diced chipotle peppers with adobo sauce.
05 -
2 tablespoons squeezed lime juice.
06 -
2 garlic cloves, finely chopped.
07 -
Salt and pepper as needed.
08 -
2 cups prepared rice.
09 -
1 cup black beans, washed and drained.
10 -
1 cup corn.
11 -
1/2 cup cherry tomatoes, cut in half.
12 -
1/4 cup finely diced red onion.
13 -
1 avocado, cut into slices.
14 -
2 tablespoons chopped fresh cilantro.
15 -
Lime pieces for serving.
# Instructions:
01 -
Warm oil in a large skillet over medium-high heat. Toss in chicken chunks and cook until golden brown, about 5-7 minutes.
02 -
Combine honey, diced chipotles, lime juice and chopped garlic. Pour this mix onto the chicken and let it bubble for 3-5 minutes until it gets sticky.
03 -
Spoon rice into each bowl. Add layers of beans, corn, tomatoes, diced onion, and avocado slices.
04 -
Add the sweet and spicy chicken on top, sprinkle with cilantro, and put lime pieces on the side.
# Notes:
01 -
You can make the chicken up to 3 days ahead of time.
02 -
Feel free to switch up the toppings however you want.
03 -
Works perfectly for weekly meal planning.