Greek Yogurt Protein Bagels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup plain Greek yogurt (0%), non-fat
02 -
1 cup regular flour, plus about 1/4 cup extra for dusting your surface
03 -
1/4 teaspoon salt
04 -
2 teaspoons of baking powder
05 -
1 beaten egg
→ For Topping
06 -
Bagel seasoning blend (everything flavor)
# Instructions:
01 -
Turn on your oven to 400°F and let it heat up.
02 -
Stir baking powder, flour, and salt together in a bowl.
03 -
Pour in the Greek yogurt and use your hands to form a smooth dough. If it’s sticky, sprinkle in a tablespoon of flour at a time until it’s manageable.
04 -
Put the dough on a surface dusted with flour. Knead it for a couple minutes and use some flour on your hands if needed.
05 -
Divide the dough into four equal pieces. Roll each into a strand and connect the ends to make circles.
06 -
Line a baking tray with parchment paper, place the bagels on it, brush with the egg, and sprinkle the seasoning on top.
07 -
Bake for 18 to 22 minutes until the tops look golden. Let them cool on the counter for about 10 minutes before cutting.
# Notes:
01 -
Tastes even better when toasted
02 -
Store in the freezer for up to 2 months
03 -
Can last 4-5 days in the fridge