Orange Ginger Salmon (Print Version)
# Ingredients:
→ Main Essentials
01 -
1.5 lb of salmon, filleted
→ Citrusy Ginger Sauce
02 -
2 tbsp of grated orange peel
03 -
1 tbsp of freshly squeezed orange juice
04 -
1 tsp of minced garlic (fresh or store-bought)
05 -
2 tsp of ginger puree
06 -
1 tbsp of soy sauce
07 -
1 tsp of sesame oil
08 -
1 tbsp of honey
09 -
Sprinkle of sesame seeds (optional)
# Instructions:
01 -
Set your oven to 400°F (200°C). Cover a 9×13 inch baking tray with foil, then lightly coat it with non-stick spray.
02 -
Mix orange zest, juice, garlic, ginger, soy sauce, sesame oil, and honey in a small dish. Stir until smooth, with a shiny glaze-like thickness.
03 -
Lay the salmon on the prepped tray. Coat it generously with the sauce so it’s completely covered.
04 -
Bake the salmon for 15–20 minutes. When the internal temp hits 145°F (63°C), it’s ready.
05 -
Let the salmon sit for 5 minutes. Top with some sesame seeds and dig in!
# Notes:
01 -
Swap soy sauce with tamari or a gluten-free option to keep it gluten-free.
02 -
Try grilling the fish instead! Brush on the glaze while it cooks for that smoky taste.
03 -
Serve with roasted veggies, some salad, or steamed rice for a well-rounded bite.