Potato Pancakes German Style (Print Version)
# Ingredients:
01 -
1 lb russets or baking potatoes.
02 -
1 small yellow cooking onion.
03 -
3 tbsp plain white flour.
04 -
1 large fresh egg.
05 -
Salt according to preference.
06 -
Black pepper according to preference.
07 -
Cooking oil for pan frying.
# Instructions:
01 -
Skin and shred the potatoes and onion with the coarse side of a grater. Squeeze out any extra moisture.
02 -
Stir together the shredded veggies with flour, egg, salt, and pepper until everything's combined.
03 -
Warm up oil in a pan. Spoon about 2 tbsp mixture for each cake, press down lightly. Cook for 3-4 minutes on both sides until they turn golden.
04 -
Give the pancakes another quick fry for 30-60 seconds each side to make them super crunchy.
05 -
Drain on paper towels. Enjoy while they're hot with a side of applesauce or a dollop of sour cream.
# Notes:
01 -
You can pair these with sweet or tangy toppings.
02 -
The second round of frying makes them extra crunchy.
03 -
They taste best when eaten right away.