Buttery Shrimp Dish (Print Version)
# Ingredients:
01 -
1 lb medium shrimp, shells removed and cleaned.
02 -
4 cloves garlic, finely chopped.
03 -
3 tablespoons plain butter.
04 -
1 cup full-fat cream.
05 -
1 cup torn mozzarella.
06 -
1/2 cup finely grated Parmesan.
07 -
1/2 cup crunchy panko crumbs.
08 -
Salt and pepper as needed.
09 -
Chopped parsley for topping.
# Instructions:
01 -
Get your oven nice and hot at 375°F (190°C).
02 -
Melt the butter then cook the chopped garlic briefly for 1 minute. Toss in shrimp, add some salt and pepper, and cook until they turn pink, about 3-4 minutes.
03 -
In a large bowl, stir together your cream, torn mozzarella, half of your Parmesan, and the pink shrimp.
04 -
Pour everything into your baking dish. Mix your panko with the leftover Parmesan and scatter on the top.
05 -
Pop in the oven for 20-25 minutes until it's bubbling and turns golden brown. Cool down a bit before you eat.
# Notes:
01 -
Grab some crusty bread for soaking up the sauce.
02 -
Goes great with a simple green salad on the side.
03 -
Wait a few minutes after baking before you dig in.