Creamy tender salmon combo (Print Version)
# Ingredients:
→ Salmon
01 -
4 skinless salmon fillets
02 -
2 tablespoons lemon juice
03 -
1 teaspoon freshly chopped dill
04 -
1 teaspoon grated lemon zest
05 -
2 tablespoons olive oil
06 -
Salt as needed
07 -
Paprika, as much as you like
08 -
Black pepper, adjust to taste
→ Avocado-Feta Topping
09 -
Juice from half a lemon
10 -
⅓ cup crumbled feta cheese
11 -
1 tablespoon finely sliced chives
12 -
1 tablespoon fresh dill (chopped)
13 -
1 large avocado, cut into cubes
14 -
Salt and pepper, season to taste
# Instructions:
01 -
Heat your oven to 400°F. Lightly coat your baking dish with a non-stick spray.
02 -
In a bowl, combine the avocado, feta, chives, dill, lemon juice, and seasoning. Cover it up and chill.
03 -
Dry the salmon with paper towels and spread them out in the baking dish. Blend olive oil, lemon zest, juice, and dill, and coat the fillets with the mixture. Sprinkle on your paprika, salt, and pepper.
04 -
Pop it in the oven for 10-12 minutes. You'll know it's ready when the fish easily comes apart with a fork.
05 -
Dish up and spoon the avocado-feta mixture over the salmon before serving.
# Notes:
01 -
Feel free to double the topping ingredients if you'd like more.
02 -
Entire dish comes together in less than half an hour.
03 -
Great source of healthy fats and protein.