Simple Focaccia Bread (Print Version)

# Ingredients:

01 - 4 cups (500g) all-purpose bread flour.
02 - 2 1/4 teaspoons (7g) dry active yeast.
03 - 2 teaspoons (10g) table salt.
04 - 1 3/4 cups (415ml) lukewarm water.
05 - 1/4 cup (60ml) olive oil, with extra for pouring on top.
06 - 2 tablespoons chopped fresh rosemary.
07 - Chunky sea salt for sprinkling.

# Instructions:

01 - Throw flour, salt, and yeast in a bowl. Pour in water and oil. Stir and knead about 10 minutes till it feels smooth.
02 - Toss dough in an oiled bowl and wrap it up. Let it grow double in size for 1-2 hours.
03 - Push dough onto an oily baking tray. Poke holes all over with your fingers.
04 - Wrap it again and wait 30 minutes.
05 - Get your oven hot at 425°F. Drizzle with oil, sprinkle salt and rosemary. Cook 20-25 minutes until it turns golden brown.

# Notes:

01 - Regular flour works fine too.
02 - Try adding other stuff on top if you want.
03 - Tastes way better when it's just out of the oven.

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