Hot Honey Feta Chicken (Print Version)
# Ingredients:
01 -
1/3 cup of honey.
02 -
1 1/2 teaspoons of spicy sauce.
03 -
3/4 teaspoon of red chili flakes.
04 -
Two chicken breasts (500g or about 18oz in total).
05 -
2 teaspoons of smoked paprika.
06 -
1 teaspoon of table salt.
07 -
1/2 teaspoon onion powder.
08 -
1/2 teaspoon garlic powder.
09 -
1/2 teaspoon dried oregano leaves.
10 -
1/2 teaspoon black ground pepper.
11 -
1/4 teaspoon of ground cayenne.
12 -
35g all-purpose flour.
13 -
2 eggs, whisked.
14 -
65g panko-style breadcrumbs.
15 -
6 to 8 tablespoons of cooking oil.
16 -
200g of crumbled feta cheese.
# Instructions:
01 -
Whisk together honey, chili flakes, and hot sauce. Heat briefly, then let it cool off.
02 -
Slice chicken horizontally into 4 thinner pieces. Combine all seasonings in a small bowl.
03 -
Put flour mixed with half the seasonings in one shallow dish, eggs in another, and breadcrumbs with the rest of the seasoning in a third dish.
04 -
Dip each piece of chicken into flour, then into the eggs, and finally coat with seasoned breadcrumbs.
05 -
In hot oil, cook each piece for about 3 to 4 minutes on each side until crispy and golden.
06 -
Scatter the feta cheese over the top and broil until lightly browned.
07 -
Pour the honey mixture over the chicken and enjoy right away.
# Notes:
01 -
You can bake rather than fry.
02 -
Sweet-spicy honey can be prepped ahead of time.
03 -
Adjust how spicy it is to fit your preference.