Low-Carb Chocolate Mousse (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1-2 tbsp melted dark chocolate (optional)

02 - 1/2 tsp vanilla extract

03 - 1-2 tbsp unsweetened cocoa powder

04 - 1/2 cup cottage cheese (go with full-fat for better taste)

05 - 1-2 tsp your favorite powdered sweetener

# Instructions:

01 - Toss the cottage cheese, cocoa powder, sweetener, and vanilla into a blender or food processor. Blend until silky smooth, scraping the sides when needed.

02 - If you’ve melted some dark chocolate, pour it into the blended mix and give it a few pulses to mix completely.

03 - Spoon the mousse into small bowls and pop them in the fridge for at least half an hour to set before eating.

04 - Sprinkle some cocoa powder, throw on a few chocolate shavings, or add fresh berries to make it look fancy.

# Notes:

01 - Keeps fresh for 4-5 days when stored in the fridge.

02 - Feel free to top it with nuts or whipped cream.

03 - Packed with protein, and surprisingly low in carbs.

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