Heart Chocolate Cookies (Print Version)
# Ingredients:
→ Cookie Batter
01 -
1 cup butter, softened
02 -
2 teaspoons vanilla essence
03 -
2¼ cups plain flour
04 -
½ cup white sugar
05 -
½ cup packed brown sugar
06 -
¾ teaspoon salt
07 -
1 teaspoon baking soda
08 -
2 large eggs, at room temperature
09 -
1½ cups chocolate chips (a mix of regular and mini)
# Instructions:
01 -
Set your oven to 350°F and cover a baking tray with parchment paper.
02 -
In a bowl, stir together the baking soda, salt, and flour. Put this aside for later.
03 -
Beat the butter, white sugar, and brown sugar with a mixer for 1-2 minutes, until it’s fluffy and light.
04 -
Blend in the eggs and vanilla, being careful not to overmix.
05 -
Slowly add the dry mix and stir until all the flour disappears. Gently mix in the chocolate chips.
06 -
Scoop dough, about 2 tablespoons each, onto the tray with a 2-3 inch gap between them. Bake for 9-11 minutes until golden on the edges.
07 -
While they’re still warm, cut each cookie into heart shapes using a cutter. Let them rest on the tray for 5-7 minutes before moving to a cooling rack.
# Notes:
01 -
Room temperature ingredients work best
02 -
No need to chill the dough
03 -
You can freeze these up to 3 months