Chicken Cabbage Stir-Fry (Print Version)
# Ingredients:
01 -
1 pound diced chicken breast.
02 -
1 medium onion, thinly sliced.
03 -
1 bell pepper, cut into strips.
04 -
1 tablespoon of butter.
05 -
2 cloves of garlic, finely chopped.
06 -
2 cups of chopped cabbage.
07 -
1 large carrot, cut into sticks.
08 -
1 tablespoon optional oyster sauce.
09 -
2 tablespoons soy sauce.
10 -
1/4 teaspoon of crushed red pepper flakes if you like heat.
11 -
1 teaspoon sesame oil.
12 -
1/2 teaspoon black pepper.
13 -
1 teaspoon cornstarch stirred into 2 tablespoons of water (optional).
# Instructions:
01 -
Chop the veggies, mince the garlic, slice the onion, and dice the chicken into pieces you can manage in one bite.
02 -
Melt the butter in a pan, toss in the chicken, and cook until it’s golden—this takes around 5 to 7 minutes. Take it out and set it aside for later.
03 -
Start with the onion and garlic, stir them around for just a minute or two. Add in the carrot, cabbage, and bell pepper next, cooking everything for 5 minutes.
04 -
Pop the chicken back in the pan, pour in the sauces and spices, and if needed, stir in the cornstarch mixture to thicken it all up.
# Notes:
01 -
Fresh veggies will give you the best taste and crunch.
02 -
You can tweak how spicy it is to your own liking.