01 -
Heat butter in a pot on medium until it's fully melted.
02 -
Add the marshmallows and stir until they melt down completely.
03 -
Sprinkle in the cherry gelatin and mix until blended.
04 -
Turn off the heat and fold in Rice Krispies till completely covered.
05 -
Spread the mix onto a greased tray, pressing it down, and let it cool off.
06 -
Melt the chocolate chips with shortening, stirring until silky smooth.
07 -
Drizzle the melted chocolate over the top and give it time to set before slicing.