Cheesy Stuffed Sausage (Print Version)

# Ingredients:

01 - 6 uncooked Italian sausages.
02 - 6 mozzarella cheese sticks.
03 - 1 cup of marinara sauce.

# Instructions:

01 - Slice each sausage lengthwise to make a spot for the cheese, but don't cut it completely open.
02 - Push a mozzarella stick into each sausage slit and gently pinch to seal it in place.
03 - Spread marinara evenly in a baking dish and arrange the stuffed sausages with the cut side facing up.
04 - Cover the dish with foil and pop it in the oven for 30 minutes.
05 - Take off the foil and bake for another 10 minutes until the sausages are cooked through and the cheese gets bubbly and golden.

# Notes:

01 - Use gluten-free ingredients if needed.
02 - Check the marinara label for hidden gluten.

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