Cheesy Pepperoni Roll-Ups (Print Version)
# Ingredients:
→ Base
01 -
4 soft tortillas with fewer carbs
→ Filling
02 -
1 cup sliced pepperoni
03 -
1 cup mozzarella shredded cheese
04 -
½ teaspoon garlic seasoning
05 -
½ teaspoon Italian herb mix
→ Dipping Sauce
06 -
¼ cup of marinara for dipping
# Instructions:
01 -
Set your oven to 400°F (200°C) and prep a baking tray with parchment paper so cleanup’s a breeze.
02 -
Lay out a tortilla on a flat surface. Spread a quarter of the mozzarella, add a quarter of the pepperoni, and sprinkle garlic powder and Italian seasoning evenly across the top.
03 -
Carefully roll the tortilla tightly from one side, keeping the filling inside. Put it seam-side down on the tray you prepped earlier.
04 -
Put the tortillas in the oven and let them bake for 12 to 15 minutes. Take them out when the edges are golden and the cheese is bubbly.
05 -
Let the rolls sit for a bit so they firm up. Then take a sharp knife and cut them into pinwheels.
06 -
Arrange the pinwheels on a serving plate. Dip into marinara and enjoy while warm!
# Notes:
01 -
Pick tortillas that are soft and flexible—they roll up more easily.
02 -
Using plenty of cheese keeps the roll-ups gooey and helps hold everything together.
03 -
Give them time to cool down before slicing—it’ll stop them from coming apart.