Cheesy Chicken Layers (Print Version)
# Ingredients:
01 -
9 lasagna noodles, boiled and drained.
02 -
2 cups shredded chicken that's already cooked.
03 -
2 cups of creamy Alfredo sauce.
04 -
2 cups of ricotta cheese.
05 -
1 large egg.
06 -
1 teaspoon of Italian herbs.
07 -
1/2 teaspoon powdered garlic.
08 -
2 cups of mozzarella, finely shredded.
09 -
1 cup of Parmesan, grated.
10 -
2 tablespoons of chopped fresh parsley.
# Instructions:
01 -
Set your oven to preheat at 375°F. Coat a 9x13 pan with a thin layer of oil or butter.
02 -
Stir together ricotta, egg, garlic powder, and Italian seasoning in a bowl.
03 -
Pour a bit of Alfredo sauce at the bottom of the pan, then lay down 3 noodles.
04 -
Spread one-third of the ricotta mix, chicken, Alfredo sauce, and mozzarella cheese on the noodles. Repeat the process for two more layers.
05 -
Cover with foil and bake for 25 minutes. Then remove the foil and bake another 15 minutes till the top gets brown and bubbly.
06 -
Let the dish cool for about 10 minutes. Sprinkle parsley on top before cutting and serving.
# Notes:
01 -
Either store-bought or homemade Alfredo will work.
02 -
Vegetables can replace chicken if preferred.
03 -
Stays good in the fridge for up to 3 days.