Cheesy bites everyone love (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ½ oz can of biscuit dough (465 g)
02 -
3 tablespoons butter for greasing your baking sheet
03 -
Pepperoni slices
04 -
A ball of mozzarella (8 oz, or 225 g), chopped into chunks
05 -
Marinara sauce
→ Garlic Butter Topping
06 -
2 cloves garlic, finely chopped
07 -
Butter, melted
08 -
Italian seasoning, about a tablespoon
09 -
Dash of salt
10 -
A sprinkle of pepper
11 -
Grated Parmesan for topping
# Instructions:
01 -
Set your oven to 375°F (190°C). Line a baking tray with parchment paper and butter it up so nothing sticks.
02 -
Split each biscuit in two, then press your thumb into each piece to shape a small flat circle for toppings.
03 -
Spoon some marinara onto the dough circles, toss a slice of pepperoni on top, and finish with a cube of mozzarella.
04 -
Close up each dough circle by pinching the edges together tightly so the filling doesn’t spill out. Place the sealed balls on the prepared tray with the seam side down.
05 -
Combine melted butter, minced garlic, a shake of Italian seasoning, and some salt and pepper in a tiny bowl. Stir it all together.
06 -
Give the dough balls a good butter brushing and sprinkle Parmesan over them. Bake for 15-20 minutes until they’re golden and beautiful.
07 -
Cool them slightly so they’re safe to eat. Serve with marinara on the side for dipping and enjoy how quickly they vanish!
# Notes:
01 -
Great for getting people excited during game nights or as a weekend lunch idea!
02 -
Switch up the fillings! Try classic combos like ham with pineapple, or go veggie with onions and peppers.