Cheesy Hamburger Potato Casserole (Print Version)
# Ingredients:
01 -
1 yellow onion, chopped small.
02 -
10.75 oz can of creamy cheddar soup.
03 -
12 oz evaporated milk.
04 -
1/2 teaspoon garlic powder.
05 -
1/2 cup regular milk.
06 -
Salt and pepper, as you like.
07 -
2 cups shredded cheddar cheese.
08 -
1.5 pounds ground beef.
09 -
4 pounds russet potatoes, cut into quarter-inch slices.
# Instructions:
01 -
Set the oven to 350°F. Use some butter or oil to coat a 9x13 baking dish. Cook the beef and onion together in a skillet, then get rid of the extra fat.
02 -
In the dish, make four layers using potatoes, cooked beef, and cheese. Sprinkle salt, pepper, or other seasonings on each layer.
03 -
Blend the cheddar soup, two kinds of milk, and garlic seasoning until smooth and creamy. Pour this over the layers in the dish.
04 -
Cover everything with foil and bake for an hour. Remove the foil and let it bake for 15 more minutes, so the top turns golden.
# Notes:
01 -
Wait a little while before dishing it out.
02 -
You can put it together earlier in the day.
03 -
Freezing works well once it's cooked.