Philly Cheesesteak Meatloaf (Print Version)

# Ingredients:

→ Main Loaf Mixture

01 - 1/2 cup diced green bell pepper

02 - 1 lb ground beef

03 - 1 egg

04 - 1 cup bread crumbs

05 - 1/2 cup milk

06 - 1 teaspoon garlic powder

07 - Salt and pepper as you like

08 - 1 tablespoon Worcestershire sauce

09 - 1 cup sliced mushrooms

10 - 1/2 cup diced onion

11 - 1 cup sliced provolone cheese

→ Topping Glaze

12 - 2 tablespoons brown sugar

13 - 1/4 cup ketchup

14 - 1/2 cup beef broth

15 - 1 teaspoon yellow mustard

# Instructions:

01 - Get your oven to 350°F (175°C) and let it heat up.

02 - Take a big bowl and throw in the ground beef, breadcrumbs, egg, milk, onion, mushrooms, green pepper, Worcestershire sauce, garlic powder, and your seasonings. Blend it all together until it feels consistent.

03 - Grab a loaf pan and push half the beef mix into it. Lay down slices of provolone, making sure to leave an edge. Add the rest of the beef mixture on top, sealing it shut around the edges.

04 - Stir together ketchup, mustard, beef broth, and brown sugar in a small bowl. Pour it over the meatloaf, then bake for an hour. Once it’s out, leave it for 10 minutes before cutting.

# Notes:

01 - Stores well for a quick reheat later.

02 - Tastes great in sandwiches the next day.

03 - Switch out breadcrumbs for a gluten-free option if needed.

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