Easy Strawberry Cheesecake Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Two 15-ounce cans of strawberry filling for pies
02 -
8 oz cream cheese, brought to room temp
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One large egg
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1/4 cup white sugar
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One pack of white or vanilla cake mix
06 -
Half a cup of salted butter, chilled
07 -
Optional: Fresh strawberries for decoration
# Instructions:
01 -
Set your oven to 350°F to preheat.
02 -
Pour the strawberry filling into the bottom of a 9x13 baking dish and spread it out evenly.
03 -
Combine cream cheese, egg, and sugar in a bowl. Whisk until it's all smooth.
04 -
Dollop the cheesecake mixture over the strawberry layer and lightly even it out.
05 -
Spread the cake mix evenly over everything else.
06 -
Slice the cold butter thin and place pieces evenly across the cake mix.
07 -
Pop it in the oven and bake for about 40-45 minutes, or until the edges are bubbly and the top is golden.
08 -
Let it rest for 10 minutes, then serve warm or after it's been chilled.
# Notes:
01 -
Vanilla, yellow, or white cake mix all work fine
02 -
Keep butter cold so it’s easier to slice
03 -
Refrigerate leftovers for up to 7 days